![]() ![]() ![]() Never use Turkey Fryers on wooden decks or in a garage.Make sure you have everything you need in case there's trouble, like a fire extinguisher - not a hose.Īnother important thing to remember is that oil remains hot for hours after the unit is turned off. The oil used for cooking should be heated to about 350 degrees.Įven following the proper safety guidelines, grease can splash all over the place and start a small fire that could get out of control. ![]() In one demonstration, as soon as the frozen turkey hit the hot oil, it burst into a ball of flames. The number one rule: is never fry a frozen turkey. Thanksgiving turkey coming out of the fryer golden brown and juicy crispy going to eat nowįire departments urge those who fry turkeys to take safety precautions so their celebration doesn't turn into tragedy.Ĭonsumer-grade turkey fryers use a substantial quantity of cooking oil at high temperatures, which poses a significant fire threat. With the popularity of turkey frying, people are at risk for fryer-related fires and injuries. In fact, grease and cooking-related claims more than double on Thanksgiving Day compared to an average day in November. More cooking fires occur on Thanksgiving than any other day of the year, according to State Farm claims data. Frying is popular method in California, but if you don't cook it the right way, you could risk starting a fire. With Thanksgiving right around the corner, folks are planning out what to make and how to cook their Thanksgiving turkeys. ![]()
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